Spring Harvest

As we enter the prim-temps, more tasty food has become ready for harvest and use in our dishes. Spring brings a variety of lush fruits and vegetable that are great when used in making a great dish. Spring is the advent of berries and Mediterranean vegetables. These two groups are what I want to focus on in this blog post because they are just about to be ready on the market



Berries
I am very found of berries, as for they provide as sweet, cool, and refreshing taste to any dish that they are present in. Berries are a great compliment to any dip or cool treat. They are great alone as well, because they have a lot of flavor and taste. Many spring dishes require berries such as, pies, fruit salad, and other fruit pastries. I recommend picking up some berries soon.

Berries

Mediterranean Vegetables

These vegetables provide as luscious taste to any dish and are great on pasta. Eggplant, Squash, Tomato, Pepper, Onion, and Cucumber are all Mediterranean vegetables that will be available in local markets soon. They add great flavor to any principle food such as, meat and pasta. Each has a unique flavor that compliments each other. These vegetable are great to accompany any spring dish. 

 

Mediterranean Vegetables